Weekly Chef’s Specials

preparing food

   easter-brunch    

EASTER DINNER - OUR KITCHEN…YOUR TABLE

    Pick up Noon - 4:00PM

EASTER DINNERS FOR (2) $58 or INDIVIDUAL $29

INCLUDE HOUSE SALAD, BREAD STICKS, ENTRÉE and 2 SIDE DISHES

CHOOSE ONE DINNER ENTRÉE FOR (2)

                                    SOUTHERN BAKED HAM WITH BROWN SUGAR GLAZE ORANGE & PINEAPPLE

                                    WITH HORSERADISH CREAM

                                    GRILED PORK TENDERLION

                                    WITH PLUM GRAVY

                                    BROILED SALMON

                                    WITH WHITE GARLIC-DILL SAUCE

                                    SPINACH 5 CHEESE LASAGNIA

 

CHOOSE TWO SIDE DISHES FOR (2)

                                   AU-GRATIN POTATOES (CHEESE POTATOES)

                                   GREENBEANS (French cut) WITH MUSHROOMS & CASHEWS

                                  GARLIC HERB ROASTED POTATOES, CARROTS & GREEN BEENS

                                  CAULIFLOWER MAC’N’ CHEESE

 

Preorder your dinner by Friday, April 2nd 8:00PM

For CURBSIDE PICK UP call the restaurant directly 708/660-9091